FARM STORE
← Back to store
Sold Out
beef-deposit
Whole Cow Deposit
Back Acres Farm
$500.00
Whole Cow Deposit (reserves your share)
This deposit secures a Whole beef share from Back Acres Farm. It is applied 100% to your final invoice, which is calculated from the actual hanging weight recorded by the processor.
What to expect
Typical Whole: about 600 lb hanging, yielding roughly ~400 lb packaged (actual yield varies with the animal and your cut choices).
Processing charges (per-lb cutting/wrapping plus a $65 kill fee) are paid directly to Hampton Processing at pickup.
We’ll contact you within 1 business day to confirm your reservation, provide your processor date, and send the cut-sheet to choose steaks, roasts, and package sizes.
Payment & policies
Deposit becomes non-refundable once an animal and date are assigned.
If we’re unable to fulfill your order, we’ll refund 100% of the deposit.
You may transfer your reservation to a later date with 7 days’ notice (subject to availability).
Final balance (minus your deposit) is due before/at pickup.
Heads up: This is a deposit only (no sales tax collected on the deposit). Final pricing and any applicable taxes/fees are settled on the final invoice based on hanging weight.
This deposit secures a Whole beef share from Back Acres Farm. It is applied 100% to your final invoice, which is calculated from the actual hanging weight recorded by the processor.
What to expect
Typical Whole: about 600 lb hanging, yielding roughly ~400 lb packaged (actual yield varies with the animal and your cut choices).
Processing charges (per-lb cutting/wrapping plus a $65 kill fee) are paid directly to Hampton Processing at pickup.
We’ll contact you within 1 business day to confirm your reservation, provide your processor date, and send the cut-sheet to choose steaks, roasts, and package sizes.
Payment & policies
Deposit becomes non-refundable once an animal and date are assigned.
If we’re unable to fulfill your order, we’ll refund 100% of the deposit.
You may transfer your reservation to a later date with 7 days’ notice (subject to availability).
Final balance (minus your deposit) is due before/at pickup.
Heads up: This is a deposit only (no sales tax collected on the deposit). Final pricing and any applicable taxes/fees are settled on the final invoice based on hanging weight.
Beef Guide
Estimate cost and freezer space for a half or whole.
Cut Sheet
Pick your cuts and send it to the processor.
Stockyard Prices
Check out the current cattle prices.
Survey Form
Tell us how we did and what to improve.