Cut Sheet
Whole or Half Beef
This is an estimate only. Final cut availability, yields, and pricing are determined by the processor and may vary based on the animal.
Used to calculate processing totals.
Default is 2 per pack.
Thicker steaks means fewer steaks.
Enter hanging weight to see an estimate.
Estimate is a rough range and depends on animal size and final cutting decisions.
Steaks
Bone In
Boneless
Round & Cubed Steak
Roasts
Typical roasts are 2 to 4 lbs.
Loin Tip
Other
Ground Beef (Anything not selected above goes into ground)
Other Items
Additional Options
Customer & Animal ID
Example: Yellow tag 1234, black cow with white face.
Specialty cuts may have additional processing charges (up to $2/lb).
Pickup
Processing Estimate
Custom
Custom
Kill Fee$0.00
Processing$0.00
Boxing$0.00
Patties$0.00
Divide (1/3 or 1/4)$0.00
1 steak per pack$0.00
Subtotal$0.00
Minimum Beef ChargeApplied if needed
Total$0.00
Download the PDF, then email it to hamptonmeatprocessing@gmail.com or print and bring it.
Estimates are based on hanging weight and selected processing options.