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beef-deposit
Half Cow Deposit
Back Acres Farm
$250.00
Half Cow Deposit (reserves your share)
This deposit secures a Half beef share from Back Acres Farm. It is credited in full toward your final invoice, which is calculated from the actual hanging weight recorded by the processor.
What to expect
Typical Half: about 300 lb hanging, yielding roughly ~195 lb packaged (actual yield varies by animal and cut choices).
Processing (cut/wrap/kill fee) is paid directly to Hampton Processing at pickup.
We’ll email you within 1 business day to confirm your reservation, give your processor date, and send the cut-sheet.
Payment & policies
Your deposit is non-refundable once an animal and date are assigned.
If we’re unable to fulfill your order, we’ll refund 100% of the deposit.
You may transfer your reservation to a later date with 7 days’ notice (subject to availability).
Final balance (less your deposit) is due before/at pickup.
Heads up: This is a deposit only (no sales tax collected on the deposit). Final pricing and any applicable taxes/fees are settled on the final invoice based on hanging weight.
This deposit secures a Half beef share from Back Acres Farm. It is credited in full toward your final invoice, which is calculated from the actual hanging weight recorded by the processor.
What to expect
Typical Half: about 300 lb hanging, yielding roughly ~195 lb packaged (actual yield varies by animal and cut choices).
Processing (cut/wrap/kill fee) is paid directly to Hampton Processing at pickup.
We’ll email you within 1 business day to confirm your reservation, give your processor date, and send the cut-sheet.
Payment & policies
Your deposit is non-refundable once an animal and date are assigned.
If we’re unable to fulfill your order, we’ll refund 100% of the deposit.
You may transfer your reservation to a later date with 7 days’ notice (subject to availability).
Final balance (less your deposit) is due before/at pickup.
Heads up: This is a deposit only (no sales tax collected on the deposit). Final pricing and any applicable taxes/fees are settled on the final invoice based on hanging weight.
Beef Guide
Estimate cost and freezer space for a half or whole.
Cut Sheet
Pick your cuts and send it to the processor.
Stockyard Prices
Check out the current cattle prices.
Survey Form
Tell us how we did and what to improve.

