The Problem Nobody Talks AboutYou pick up your beef share, load your freezer, feel great about it — and then two months later you realize you’ve been eating ground beef tacos every week and the ribeyes are still in the back of the freezer. Lack of planning is...
First — Breathe. You Did the Right Thing. Opening a half-cow delivery for the first time can feel overwhelming. You’ve got packages stacked everywhere, labels you don’t recognize, and a slightly terrified look on your face. This is normal. Here’s how...
What Is a Cut Sheet? A cut sheet is the form you fill out — or we help you fill out — that tells the processor exactly how to cut and package your beef. Your cuts, your thickness, your package sizes. It’s the difference between getting exactly what you want and...
