Whole Cow Deposit (reserves your share)
This deposit secures a Whole beef share from Back Acres Farm. It is applied 100% to your final invoice, which is calculated from the actual hanging weight recorded by the processor.

What to expect

  • Typical Whole: about 600 lb hanging, yielding roughly ~400 lb packaged (actual yield varies with the animal and your cut choices).

  • Processing charges (per-lb cutting/wrapping plus a $65 kill fee) are paid directly to Hampton Processing at pickup.

  • We’ll contact you within 1 business day to confirm your reservation, provide your processor date, and send the cut-sheet to choose steaks, roasts, and package sizes.

Payment & policies

  • Deposit becomes non-refundable once an animal and date are assigned.

  • If we’re unable to fulfill your order, we’ll refund 100% of the deposit.

  • You may transfer your reservation to a later date with 7 days’ notice (subject to availability).

  • Final balance (minus your deposit) is due before/at pickup.

Heads up: This is a deposit only (no sales tax collected on the deposit). Final pricing and any applicable taxes/fees are settled on the final invoice based on hanging weight.

PAY $500 DEPOSIT NOW
Cut Sheet
Whole or Half Beef
This is an estimate only. Final cut availability, yields, and pricing are determined by the processor and may vary based on the animal.
Used to calculate processing totals.
Default is 2 per pack.
Thicker steaks means fewer steaks.
Enter hanging weight to see an estimate.
Estimate is a rough range and depends on animal size and final cutting decisions.
Steaks
Bone In
Boneless
Round & Cubed Steak
Roasts
Typical roasts are 2 to 4 lbs.
Loin Tip
Other
Ground Beef (Anything not selected above goes into ground)
Other Items
Additional Options
Customer & Animal ID
Example: Yellow tag 1234, black cow with white face.
Specialty cuts may have additional processing charges (up to $2/lb).
Pickup
Processing Estimate
Custom
Custom
Kill Fee$0.00
Processing$0.00
Boxing$0.00
Patties$0.00
Divide (1/3 or 1/4)$0.00
1 steak per pack$0.00
Subtotal$0.00
Minimum Beef ChargeApplied if needed
Total$0.00
Download the PDF, then email it to hamptonmeatprocessing@gmail.com or print and bring it.
Estimates are based on hanging weight and selected processing options.

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Subtotal $0.00
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